Kurt's Steaks

At the Dale house, grilling season starts around January 1st and runs until about December 31st. With a narrow grilling window like that, you want to make every opportunity to cook over an open fire count. One of our favorites, steak, is really pretty simple:

Ingredients:

*DFF Steaks – your choice of fillets, ribeyes, KC strips, or T-bones

*Olive oil

*Sea salt

*Pepper

*1-2 cloves of garlic

Coat the steaks with olive oil.

Sprinkle with salt, pepper and garlic on both sides.

Grill to your tastes - we strongly suggest that with grass-finished beef, you don't go any farther than medium - leave at least a little bit of pink inside to guarantee maximum tenderness.

General Grilling Tips

Buy DFF steaks

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